The Riverina Dairy Sour cream a firm pot set cream, that is rich and creamy with a light tangy flavour.
Shelf Life: 42 days from the Date of Manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 1 week.
Ideal for use in both savoury and sweet dishes, the light tangy flavour of this sour cream makes it suitable to be used in everything from cakes to nachos and beyond.
| Serving size: 50g | per Serve | per 100g |
|---|---|---|
| Energy | 768 kJ | 1536 kJ |
| Protein | 1.2 g | 2.4 g |
| Fat – Total | 19.0 g | 38.0 g |
| – Saturated | 13.2 g | 26.4 g |
| Carbohydrate – Total | 2.7 g | 5.4 g |
| – Sugars | 1.0 g | 2.0 g |
| Sodium | 10 mg | 20 mg |
| Calcium | 27 mg | 54mg |
| Ingredients: |
|---|
| Cream (Milk), Cultures (from Milk).
Contains: Milk |
Food Service Available Sizes
- 2kg
- 5kg
- 10kg
