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The Riverina Dairy Reduced Fat Sour Cream

The Riverina Dairy Reduced Fat Sour cream is a firm pot set cream, that is rich and creamy with a light tangy flavour.

Shelf Life: 42 days from the Date of Manufacture
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 1 week.

Ideal for use in both savoury and sweet dishes, the light tangy flavour of this sour cream makes it suitable to be used in everything from cakes to nachos and beyond.

Serving size: 50g per Serve per 100g
Energy 401 kJ 802 kJ
Protein 2.2 g 4.4 g
Fat – Total 9.0 g 18.0 g
 – Saturated 5.9 g 11.8 g
Carbohydrate – Total 1.6 g 3.2 g
 – Sugars 0.9 g 1.8 g
Sodium 17 mg 34 mg
Calcium 49 mg 98 mg

 

Ingredients:
Pasteurised Cow’s Milk, Cream (Milk), Skim Milk Powder, Cultures (from Milk).

Contains: Milk

Food Service Available Sizes

  • 2kg
  • 5kg
  • 10kg
Dairy Industry Australia Awards 2024 Silver Medal Winners
Sydney Royal Awards 2023 Silver Medal Winners
Australian Dairy Product Competition 2023 Silver
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