The Riverina Dairy Greek Style Fetta Cheese is a soft, brine matured cheese that is white in colour with an open texture. it has a slightly acidic taste and is crumbly in texture.
Shelf Life: 6 months from the Date of Manufacture for packets.
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 3 days ensuring that remaining product is held within the brine.
Fetta is used commonly as a table cheese, as well as in salads (Greek salad) and pastries.
| Serving size: 25g | per Serve | per 100g |
|---|---|---|
| Energy | 328 kJ | 1312 kJ |
| Protein | 4.8 g | 19.2 g |
| Fat – Total | 6.5 g | 25.9 g |
| – Saturated | 4.5 g | 17.9 g |
| Carbohydrate – Total | 0.4 g | 1.6 g |
| – Sugars | < 0.1 g | 0.2 g |
| Sodium | 210 mg | 840 mg |
| Calcium | 113 mg | 450 mg |
| Ingredients: |
|---|
| Pasteurised Cow’s Milk, Cream (from Milk), Salt, Mineral Salt (509), Non-animal Rennet and Cultures (from Milk).
Contains: Milk |
Available Sizes
| 200g | Available in Australian independent stores and Coles and Woolworths supermarkets nationally. |
| 2kg | Bulk pails also available through our Food Service partners. Contact us for details based on your state. |
Riverina Dairy Greek Style Fetta is going places! These beautiful recipes on 10 Minute Kitchen Season 3 are simply delicious. Watch the full episodes every Saturday at 1pm AEDT on Network 10 and 10Play.
Orecchiette & Roasted Tomatoes with Fetta recipe >>
