The Riverina Dairy Greek Style Fetta Cheese is a soft, brine matured cheese that is white in colour with an open texture. it has a slightly acidic taste and is crumbly in texture.
Shelf Life: 6 months from the Date of Manufacture for packets.
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 3 days ensuring that remaining product is held within the brine.
Fetta is used commonly as a table cheese, as well as in salads (Greek salad) and pastries.
| Serving size: 25g | per Serve | per 100g |
|---|---|---|
| Energy | 328 kJ | 1312 kJ |
| Protein | 4.8 g | 19.2 g |
| Fat – Total | 6.5 g | 25.9 g |
| – Saturated | 4.5 g | 17.9 g |
| Carbohydrate – Total | 0.4 g | 1.6 g |
| – Sugars | < 0.1 g | 0.2 g |
| Sodium | 210 mg | 840 mg |
| Calcium | 113 mg | 450 mg |
| Ingredients: |
|---|
| Pasteurised Cow’s Milk, Cream (from Milk), Salt, Mineral Salt (509), Non-animal Rennet and Cultures (from Milk).
Contains: Milk |
Available Sizes
| 200g | Available in Australian independent stores and Coles and Woolworths supermarkets nationally. |
| 2kg | Bulk pails also available through our Food Service partners. Contact us for details based on your state. |
Riverina Dairy Greek Style Fetta is going places! Chef, Dezi Madafferi cooked up this beautiful recipe on 10 Minute Kitchen Season 3. Watch the full episodes every Saturday at 1pm AEDT on Network 10.
Chicken Spare Ribs with Greek Salad & Mint Yoghurt. Get the full recipe here
