The Riverina Dairy Greek style Fetta Cheese is a soft, brine matured cheese that is white in colour with an open texture. it has a slightly acidic taste and is crumbly in texture.
Shelf Life: 6 months from the Date of Manufacture for packets.
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Once open consume within 3 days ensuring that remaining product is held within the brine.
Fetta is used commonly as a table cheese, as well as in salads (Greek salad) and pastries.
| Serving size: 25g | per Serve | per 100g |
|---|---|---|
| Energy | 420 kJ | 1681 kJ |
| Protein | 3.6 g | 14.5 g |
| Fat – Total | 9.5 g | 37.9 g |
| – Saturated | 6.6 g | 26.3 g |
| Carbohydrate – Total | 0.5 g | 1.9 g |
| – Sugars | 0.2 g | 0.6 g |
| Sodium | 175 mg | 700 mg |
| Calcium | 70 mg | 280 mg |
| Ingredients: |
|---|
| Pasteurised Cow’s Milk, Cream (from Milk), Salt, Non-animal Rennet, Cultures (from Milk).
Contains: Milk |
Available Sizes
| 200g | Available in Australian independent stores and Coles supermarkets nationally. Please contact us for availability. |
