The Riverina Dairy Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture, and is infused with freshly dried basil.
Shelf Life: 4 Months from date of manufacture for packets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia
Directions for Use: Can be eaten uncooked or cooked. Grill to golden brown for best results. Once packet opened consume within 3 days.
Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads and serves as a great meat replacement.
| Serving size: 45g | per Serve | per 100g |
|---|---|---|
| Energy | 547kJ | 1215kJ |
| Protein | 9.5g | 21.1g |
| Fat – Total | 9.8g | 21.8g |
| – Saturated | 6.7g | 14.8g |
| Carbohydrate – Total | 1.3g | 2.9g |
| – Sugars | 1.2g | 2.6g |
| Calcium | 293mg | 650mg |
| Sodium | 495mg | 1100mg |
| Ingredients: |
|---|
| Pasteurised Cow’s Milk, Salt, Basil (1%), Non-animal Rennet.
Contains: Milk |
Retail Available Sizes
| 180g | Please contact us for availability. |
