The Riverina Dairy Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture – deliciously available with infused marinated olives.
Shelf Life: 4 Months from date of manufacture for packets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia with at least 92% Australian ingredients
Directions for Use: Can be eaten uncooked or cooked. Fried or grilled to golden brown for best results. Once packet opened consume within 3 days.
Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads and serves as a great meat replacement.
| Serving size: 45g | per Serve | per 100g |
|---|---|---|
| Energy | 598kJ | 1329kJ |
| Protein | 9.0g | 20.0g |
| Fat – Total | 10.9g | 24.3g |
| – Saturated | 7.5g | 16.7g |
| Carbohydrate – Total | 2.4g | 5.3g |
| – Sugars | 0.8g | 1.7g |
| Calcium | 297mg | 660mg |
| Sodium | 423mg | 940mg |
| Ingredients: |
|---|
| Pasteurised Cow’s Milk, Olives (7.2%) (Black & Green Olives, Salt, Vinegar, Non-GMO Canola Oil, Acidity Regulator (330), Preservative (202)), Salt, Non-Animal Rennet.
Contains: Milk |
Retail Available Sizes
| 180g | Available in Australian independent stores and Coles Supermarkets nationally. |
