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The Riverina Dairy Haloumi infused with Marinated Olives

The Riverina Dairy Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture – deliciously available with infused marinated olives.

Shelf Life: 4 Months from date of manufacture for packets
Storage Conditions: Store at less than 5°C
Sensitive Customers: Lactose intolerant consumers and those with allergies pertaining to the consumption of milk and milk products
Country of Origin: Made in Australia with at least 92% Australian ingredients
Directions for Use: Can be eaten uncooked or cooked. Fried or grilled to golden brown for best results. Once packet opened consume within 3 days.

Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads and serves as a great meat replacement.

Serving size: 45g per Serve per 100g
Energy 598kJ 1329kJ
Protein 9.0g 20.0g
Fat – Total 10.9g 24.3g
 – Saturated 7.5g 16.7g
Carbohydrate – Total 2.4g 5.3g
 – Sugars 0.8g 1.7g
Calcium 297mg 660mg
Sodium 423mg 940mg

 

Ingredients:
Pasteurised Cow’s Milk, Olives (7.2%) (Black & Green Olives, Salt, Vinegar, Non-GMO Canola Oil, Acidity Regulator (330), Preservative (202)), Salt, Non-Animal Rennet.

Contains: Milk

Retail Available Sizes

180g Available from Coles Supermarkets nationally.
Dairy Industry Australia Awards 2024 Gold Medal Winners
Sydney Royal Awards 2024 Silver Medal Winners
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