Fried Haloumi and Fig Salad

Serves 4

5 minutes preparation

4 minutes cooking

Ingredients
  • 2 x 180g Cyprus Style Haloumi, sliced
  • 1 tbsp raw honey
  • Juice and zest of one lemon
  • 2 tbsp extra virgin olive oil
  • 150g rocket or mixed salad leaves
  • 6 purple figs, halved
  • Large handful of basil leaves
  • 50g walnuts or nut of choice, toasted and chopped roughly

Fried Haloumi and Fig Salad

  1. Heat a chargrill pan, fry haloumi for 1-2 minutes on each side or until brown and crisp. Remove from heat.
  2. In a large salad bowl arrange the rocket, figs, basil and haloumi. Garnish with chopped walnuts. Drizzle with honey, lemon zest, lemon juice and olive oil and season with salt and pepper

NOTE: If you prefer grilled figs: Lightly brush figs with olive oil and place on grill. Cover and cook over medium heat until figs are softened and brown slightly, about 5 to 8 minutes.

Riverina Dairy Fried Haloumi and Fig Salad
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