Fried Haloumi and Fig Salad

Serves 4

5 minutes preparation

4 minutes cooking

Ingredients
  • 2 x 180g Riverina Dairy Cyprus Style Haloumi, sliced
  • 1 tbsp Honey
  • 1 Lemon, juice & zest
  • 2 tbsp Extra Virgin Olive Oil
  • 160g Rocket Lettuce or preferred lettuce leaves
  • 6 purple Figs, halved
  • Basil Leaves, handful
  • 50g Walnuts, toasted & chopped

Fried Haloumi and Fig Salad

  1. Preheat a frying pan over medium-high heat cook the haloumi for 1–2 minutes on each side, or until golden brown. Transfer the cooked haloumi to a plate and set aside.
  2. In a large salad bowl, combine the lettuce, figs, basil, and grilled haloumi slices. Sprinkle the toasted walnuts over the salad.
  3. In a small bowl, whisk together the honey, lemon zest & juice, and extra virgin olive oil. Drizzle the dressing over the salad and season with salt and freshly ground black pepper to taste.
  4. Toss gently to combine and serve immediately.

NOTE: If you prefer grilled figs: Lightly brush figs with olive oil and place under a grill. Cook under medium heat until figs are softened and brown slightly, about 5 to 8 minutes.

Riverina Dairy Fried Haloumi and Fig Salad
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