Chilli Haloumi Bites

Serves 8 Snacks

10 minutes preparation

4 minutes cooking

Ingredients
  • 540g Riverina Dairy Haloumi (3 packets)
  • 2 tbsp fresh red chilli, deseeded & chopped
  • 60 mls extra virgin olive oil
  • 2 tbs lemon juice

Chilli Haloumi Bites

  1. Mix the chopped chilli, olive oil and lemon in a bowl and leave the flavours to infuse.
  2. Slice the haloumi and thread onto skewers. Pour the chilli marinate over the haloumi and leave to marinate for 5 minutes.
  3. Heat a non-stick frying pan on high and cook the haloumi slices for approximately 2 minutes each side until golden-brown.
  4. Serve immediately, while your haloumi is still oozy and warm. Enjoy!
Chili Haloumi Bites
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