Zucchini, Corn & Haloumi Fritters

Serves 8 Sides

20 minutes preparation

15 minutes cooking

Ingredients
  • 180g Riverina Dairy Haloumi (or Lactose Free Haloumi)
  • 4 medium zucchinis, grated
  • 4 eggs
  • 3 shallots, trimmed and sliced
  • Salt & pepper
  • 1 cup self raising flour
  • Lemon zest
  • 2 cups corn kernels, drained
  • 2 tbsp olive oil
  • 1 tsp lemon zest, optional
  • 2 spring onions, chopped

Zucchini, Corn & Haloumi Fritters

  1. Place the grated zucchini in a sieve and press to remove any excess moisture.
  2. Grate the haloumi into a large mixing bowl. Add all ingredients except olive oil and mix to form a thick batter.
  3. Heat a dash of oil in a frying plan on high heat. Place a teaspoon of batter into a frying pan and fry until golden. Flip and fry until cooked through.
  4. Garnish with chopped spring onion and lemon zest (optional).
  5. Serve cold with a dollop of aioli as great canapé or hot as a side dish.

TIP: Larger fritters make a great brunch dish served with poached eggs and dressed greens.

Zucchini, Corn & Haloumi Fritters
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